Crock Pot Brazilian Saffron Chicken And Rice

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 4 lbs broiler-fryer chickens, cut up
• 3/4 teaspoon garlic salt
• 1 tablespoon olive oil
• 3 ounces chopped fully cooked smoked ham
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 14 ounces chicken broth
• 8 ounces yellow rice mix
• 1/3 cup sliced pimento stuffed olive

Recipe

• 1 sprinkle chicken with garlic salt.
• 2 heat oil in 12 inch skillet over medium-high heat.
• 3 add chicken and cook until brown on all sides; drain.
• 4 place chicken in 4 quart slow cooker.
• 5 top with ham, onion, and bell pepper. add broth.
• 6 cover and cook on low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.
• 7 remove chicken from crock pot. stir rice mix into mixture in crock pot, add chicken.
• 8 cover and cook on high about 1 hour or until rice is tender.
• 9 serve chicken and rice sprinkled with olives.