Crock Pot Buffalo Chicken Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 2 -3 cups cooked chicken (i used 6 chicken thighs baked in oven)
• 1/2 yellow onion, chopped
• 3 stalks celery, chopped
• 1/4 cup butter
• 1/4 cup flour
• 2 1/2 cups 2% low-fat milk
• 1 1/4 cups chicken stock (i use homemade stock)
• 6 ounces velveeta cheese, cubed
• 3/4 cup buffalo wing sauce (i used budwiser brand)
• 1/2 teaspoon celery seed
• 1/2 teaspoon garlic powder

Recipe

• 1 i used a 5 to 6 quart crockpot.
• 2 make a roux with the flour and butter. i use the stove top. but you can use the microwave. set aside.
• 3 chop up the onion and celery, and dump it into your crockpot. add the cooked chicken. pour in the chicken broth and milk. add velveeta.
• 4 stir in the flour and butter mixture. add hot sauce.
• 5 cover and cook on low for 6-8 hours, or on high for 3-4. the soup is done when the celery and onion reach desired tenderness and the flavors have melded.