Crock Pot Burrito Meat

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 5 lbs beef roast (chicken can be substituted ) or 5 lbs lamb roast, fat trimmed (chicken can be substituted )
• 4 -5 boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens
• 1 small onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup water
• 1 dash salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon cumin
• 1 tablespoon chili powder (or one envelope taco seasoning)
• sour cream (optional)
• salsa (optional)
• shredded lettuce (optional)
• shredded cheese (optional)
• chopped tomato (optional)
• guacamole (optional)
• chopped onion (optional)
• chopped cilantro (optional)

Recipe

• 1 add only 1/2 cup of water and the roast to crockpot.
• 2 cover and cook on low setting 6-8 hours, until meat is tender and falling apart.
• 3 remove roast from crockpot, allow to cool slightly; shred the meat, removing any remaining fat.
• 4 remove any liquid from the crockpot and reserve it.
• 5 place the meat back in the crockpot and season with salt, pepper, cumin, chili powder, garlic powder and/or taco seasonings of your choice. mix well to coat meat.
• 6 let this cook on low setting for about 3-4 hours. if the meat is very lean and dries out, use some of the reserved liquid to moisten it a bit.
• 7 serve with warm flour tortillas, salsa, shredded lettuce, shredded cheese, chopped tomato, chopped onion, chopped cilantro, sour cream and/or guacamole.