Curried Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3 lbs cut-up chicken (or about 5 skinless chicken breasts, if you prefer skinless)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 can chicken broth
• 4 cloves garlic, minced
• 2 medium onions, chopped
• 1/2 teaspoon ginger
• 2 teaspoons curry
• 2 tablespoons tomato paste
• 2 teaspoons cornstarch
• 2 tablespoons cold water
• salt
• parsley (to garnish)

Recipe

• 1 melt butter in large frying pan and cook chicken until brown on both sides.
• 2 remove chicken and place aside.
• 3 sautee onions until almost brown.
• 4 then place garlic and curry and cook for 1 minute.
• 5 then place ginger and tomato paste, along with the can of chicken broth and mix thoroughly.
• 6 place chicken back into pan, spooning some of the sauce over the chicken and simmer for 45 minutes.
• 7 when done, mix cornstarch with the cold water and stir it into the sauce until sauce thickens slightly.
• 8 garnish with parsley and serve with rice.