Duck Or Chicken Gizzard Confit

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 500 g duck gizzards or 500 g chicken gizzards
• 1 1/2 liters duck fat, liquid
• 1 bulb of garlic
• 50 g fresh thyme, cleaned and chopped
• black pepper
• kosher salt

Recipe

• 1 preheat the oven to 350 degrees fahrenheit.
• 2 cut the garlic bulb in half and put it in a small mixing bowl. in a separate bowl, put the cleaned gizzard and rub in some salt, then rub it with the garlic followed by the thyme. let the gizzards sit in the refrigerator for approximately 3 hours.
• 3 after this time take them out of the fridge and the marinade and rinse under cold water.
• 4 in a heavy-bottomed pan over a medium-high heat with a slick of duck fat, roast the gizzards for a couple of minutes. meanwhile, in another saucepan gently heat the remaining duck fat over a medium heat. slide the gizzards into the duck fat and move the pan to the oven to cook for 2 hours.
• 5 lift the gizzards from the fat with a slotted spoon and drain any excess fat on paper towels. slice the gizzards and use them for canapés, garnish on rice or even as a spread on toast.