Duck Tagine With Apples

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 4 duck legs
• 2 tablespoons olive oil
• 3 brown onions, chopped
• 1/2 teaspoon ground turmeric
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• salt and pepper
• 150 g almonds, blanched and roasted
• 25 g toasted sesame seeds
• 4 granny smith apples
• 10 ml orange blossom water or 10 ml water

Recipe

• 1 remove excess fat from duck.
• 2 sprinkle with salt and pepper.
• 3 heat a frypan with with oil and add the duck.
• 4 cook on all sides for 5 minutes.
• 5 add coriander and ginger,.
• 6 cover with water and bring to the boil.
• 7 lower heat and cook for 45 to 60 minutes.
• 8 take out duck, remove all fat from the stock.
• 9 lace a layer of onions on the bottom of the tangine plate, add duck and a quarter of the stock.
• 10 cover and bring to the boil, lower the heat and cook 10 minutes.
• 11 peel and core and slice the apples, arrange around the duck, cover and cook a further 5 minutes.
• 12 before serving add orange blossom water and roasted almonds, sprinkle with sesame seeds.
• 13 serve hot with couscousor rice.
• 14 chicken legs may be used instead of duck legs.