Caramelised Onion And Couscous Seasoning

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups couscous
• 2 cups boiling chicken stock
• 2 tablespoons olive oil
• 2 large brown onions, thinly sliced
• 2 garlic cloves, chopped
• 1/3 cup brown sugar
• 1/3 cup red wine vinegar
• 2 tablespoons thyme, chopped
• 2/3 cup sultana (optional)

Recipe

• 1 place couscous in large heatproof bowl, stir in stock.
• 2 cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
• 3 using fork, separate grains.
• 4 heat oil in frypan, cook onion and garlic for 5 minutes.
• 5 stir in sugar, vinegar and thyme.
• 6 cook and stir for 10 - 15 minutes till onion caramelizes.
• 7 stir onion and sultanas into couscous.
• 8 season with salt and pepper if need be.