Chicken With Curry Glaze

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/4 kg chicken pieces, cut up
• 6 tablespoons flour
• 1 1/2 teaspoons salt
• 1 teaspoon ginger powder
• 190 g butter
• 6 slices bacon
• 1 medium apple, peeled and diced
• 2 tablespoons flour
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 1 cup beef stock
• 2 tablespoons tomato sauce (ketchup)
• 2 tablespoons lemon juice

Recipe

• 1 shake pieces of chicken in a bag with the flour, salt and ginger.
• 2 melt the butter in a baking dish and roll chicken in butter, coating well.
• 3 arrange skin side up in a single layer and bake uncovered for 20 minutes at 200c (400f).
• 4 in a skillet, dice bacon and fry gently until brown; drain bacon.
• 5 add remaining ingredients and cook over medium heat, stirring constantly until thickened.
• 6 turn chicken, brush with more butter and bake another 20 minutes.
• 7 brush chicken with curry glaze and bake an additional 20 minutes until golden.
• 8 serve with rice.