Easy Indian Butter Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, chopped finely
• 2 tablespoons fresh minced gingerroot
• 1 tablespoon oil
• 2 teaspoons garam masala
• 16 ounces tomato paste
• 2 cups chicken stock
• 1/2 cup single cream (half and half)
• 1 1/2 lbs boneless chicken breasts
• salt & pepper
• 1/4 cup melted butter

Recipe

• 1 cut chicken into 3/4" cubes.
• 2 heat oil and cook the onion and ginger until brown stir in the garam masala.
• 3 put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth.
• 4 put back into the pan and add the cream (half and half) reduce a little set aside.
• 5 heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle.
• 6 pour the butter sauce back into the pan and add remaining butter.
• 7 garnish if you like with fresh cilantro.