Easy Lamb Meatball And Bean Crock Pot Soup
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 1 lb ground lamb
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- 1/4 cup onion, chopped
- 2 cups chicken broth
- 1 (15 ounce) can low-sodium tomatoes, drained diced
- 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can black-eyed peas, drained
- 1 (10 ounce) package frozen chopped broccoli
- 1/2 teaspoon dried thyme leaves, crushed
- salt and black pepper
Recipe
- 1 in medium bowl, combine lamb, onion, garlic, cumin, and salt; mix lightly.
- 2 shape into 1-inch balls.
- 3 brown meatballs in large skillet over medium-high heat, turning occasionally.
- 4 place broth, tomatoes, beans, broccoli, thyme, and meatballs in slow cooker.
- 5 cook on low for 4-5 hours.
- 6 season with salt and pepper to taste.
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