Easy Leftover Mashed Potato Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter
• 1 tablespoon minced onion
• 1 cup mashed potatoes
• 2 cups milk
• 1 cup chicken broth
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1 dash pepper
• 1 pinch dried parsley

Recipe

• 1 melt butter over medium-low heat in a pot large enough to hold the soup.
• 2 add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
• 3 add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
• 4 the soup will keep for a day or two in the fridge.