Easy Pleasy Sour Cream Chicken Enchiladas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 lb boneless skinless chicken breast
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) container sour cream
• 1 cup milk
• 1 (4 ounce) can diced green chilies
• 1/2 teaspoon ground cumin
• 2 green onions, chopped
• 1 1/2 cups shredded cheese, divided
• 10 flour tortillas, 8-inch
• salt and pepper
• shredded lettuce
• sliced olive
• diced tomato
• sour cream
• salsa
• green onion

Recipe

• 1 place chicken breasts in a large pot of boiling water until cooked through.
• 2 while chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
• 3 preheat oven to 350 degrees.
• 4 spray an 11 x 13 baking dish with non-stick cooking spray.
• 5 shred chicken and set aside.
• 6 combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
• 7 spread a thin layer of sauce on bottom of baking dish.
• 8 reserve about a cup of sauce for covering the top.
• 9 add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
• 10 heat tortillas 20-30 seconds in the microwave.
• 11 spoon about 1/3 celsius of mixture into each tortilla and roll them up. place them seam side down in baking dish.
• 12 cover with reserved sauce and top with remaining cheese.
• 13 bake in preheated oven for 20-30 minutes or until hot and bubbly.
• 14 serve on a bed of shredded lettuce and topped with your choice of garnishes.