Easy Poblano Alfredo Sauce

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 2 roasted green poblano chiles
• 16 ounces alfredo sauce
• parmesan cheese, as needed

Recipe

• 1 after you have roasted 2 green pablano/pasilla chilies under the broiler and let them cool in a plastic bag, remove the skin and seeds and wash them.
• 2 put the chilies in a food processor and puree as much as possible.
• 3 add a 16 oz. jar of alfredo sauce and puree again.
• 4 pour the sauce into a medium-size saucepan and heat over medium heat until just hot. serve over pasta. i served it over some penne pasta. serve parmesan cheese on the side, as desired.
• 5 this would be even better if you made homemade alfredo sauce. you could also add pieces of grilled chicken to the sauce if desired, although i haven't tried it that way.