Chicken Oreganata
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 1 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1/2 tablespoon dried greek oregano
- 2 lbs boneless skinless chicken thighs (about 8)
- cooking spray
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Recipe
- 1 combine lemon juice, oil, garlic and oregano in a sealable plastic bag. add chicken, close and shake. marinate in refrigerator 3 hours or overnight, turning occasionally.
- 2 preheat oven to 350°.
- 3 remove chicken from bag; discard marinade. place chicken in a single layer in a roasting pan coated with cooking spray.
- 4 season with salt and pepper.
- 5 bake at 350° for 45 minutes or until chicken is done. juices will run clear.
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