Chicken Oreganata

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 1/2 tablespoon dried greek oregano
• 2 lbs boneless skinless chicken thighs (about 8)
• cooking spray
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 combine lemon juice, oil, garlic and oregano in a sealable plastic bag. add chicken, close and shake. marinate in refrigerator 3 hours or overnight, turning occasionally.
• 2 preheat oven to 350°.
• 3 remove chicken from bag; discard marinade. place chicken in a single layer in a roasting pan coated with cooking spray.
• 4 season with salt and pepper.
• 5 bake at 350° for 45 minutes or until chicken is done. juices will run clear.