Chicken Paprikas With Dumplings

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 tablespoon margarine
• 1 teaspoon paprika
• 4 chicken breast halves, skinned
• 1 cup water
• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons flour
• salt, to taste
• pepper
• 1/2 cup flour
• 1 egg
• 1/4 teaspoon salt

Recipe

• 1 in large pot, saute onion in margarine until lightly browned. stir in paprika.
• 2 season chicken with salt & pepper. add to pot. brown chicken over medium heat for 20-30 minutes.
• 3 add water, cover and simmer on low heat for 1 hour or until chicken is tender. add water as needed.
• 4 remove chicken and add water to stock to make 1 cup of liquid. add sour cream, milk and 2 tablespoons flour. simmer until thickened, stirring occasionally.
• 5 take chicken off bone, cut into bite sized pieces or shred, and add to creamed gravy. serve over rice.
• 6 for dumplings, mix 1/2 cup flour, egg and 1/4 teaspoons salt. drop batter by teaspoonful into gravy as it simmers. cook 15 minutes.