Crock Pot Stacked Enchiladas

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 5
• 1 (14 ounce) package corn tortillas (whatever size fits in your crock pot) or 1 (14 ounce) package flour tortillas (whatever size fits in your crock pot)
• 1 1/2 lbs cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast
• 1 (20 ounce) can enchilada sauce
• 1 teaspoon cumin
• 1 1/2 cups light cream cheese
• 1 onion, chopped fine
• 2 cups shredded cheddar cheese or 2 cups monterey jack pepper cheese

Recipe

• 1 brown your beef or cook the other meat you are using.
• 2 mix cooked meat, cumin, cream cheese and onion together.
• 3 spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
• 4 place one tortilla in the bottom of the pot.
• 5 cover with some of the meat mixture.
• 6 pour a little enchilada sauce on top of meat.
• 7 sprinkle some cheese on top of sauce.
• 8 add another tortilla and continue layering until you run out of meat mixture.
• 9 you should still have some cheese and sauce left.
• 10 top with a tortilla, then pour remaining enchilada sauce over all.
• 11 cook on high for 4 hours.
• 12 when it's done, sprinkle remaining cheese on top, replace lid until cheese melts.
• 13 cut into wedges with plastic spatula to serve.