Crock Pot Stuffing
Total Time: 3 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 2 cups chopped onions
- 1 1/2 cups thinly sliced celery
- 1 cup diced tart apple, peeled and cored
- 1/4 cup butter
- 1 tablespoon ground sage
- 1 teaspoon ground marjoram
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon savory
- 1/2 teaspoon thyme
- 12 cups lightly toasted bread, cubes
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
Recipe
- 1 in a large fry pan saute onions, celery and apple in butter until onion is just translucent.
- 2 stir in sage, marjoram, salt, pepper, savory and thyme.
- 3 combine vegetable mixture with the bread cubes and parsley.
- 4 toss well.
- 5 pour stock over mixture, tossing well.
- 6 spoon into your crock-pot.
- 7 cover and cook on high for one hour.
- 8 reduce to low and continue cooking for 2-3 hours, stirring every hour.
- 9 as stated for vegetarians use vegetable stock.
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