Crock Pot Stuffing

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 2 cups chopped onions
• 1 1/2 cups thinly sliced celery
• 1 cup diced tart apple, peeled and cored
• 1/4 cup butter
• 1 tablespoon ground sage
• 1 teaspoon ground marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon savory
• 1/2 teaspoon thyme
• 12 cups lightly toasted bread, cubes
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Recipe

• 1 in a large fry pan saute onions, celery and apple in butter until onion is just translucent.
• 2 stir in sage, marjoram, salt, pepper, savory and thyme.
• 3 combine vegetable mixture with the bread cubes and parsley.
• 4 toss well.
• 5 pour stock over mixture, tossing well.
• 6 spoon into your crock-pot.
• 7 cover and cook on high for one hour.
• 8 reduce to low and continue cooking for 2-3 hours, stirring every hour.
• 9 as stated for vegetarians use vegetable stock.