Easy Chicken & Potatoes With Sweet & Sour Duck Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 -6 boneless chicken breasts
• 4 -6 potatoes, cut in wedges
• 1/2 cup fat-free italian salad dressing, to taste,i use wishbone,plus
• 1/4 cup fat-free italian salad dressing, to taste,for marinating
• 1 -2 tablespoon italian seasoning
• salt
• pepper
• 1 -2 tablespoon garlic powder
• parmesan cheese
• 1 (10 ounce) bottle lachoy sweet and sour chinese duck sauce

Recipe

• 1 place the chicken breasts in a glass dish or bowl and cover with dressing, place in fridge and marinate overnight.
• 2 drain the dressing off the chicken and discard.
• 3 place the chicken in a 9x13 glass baking dish, placing them down the center of pan sprinkle the chicken with salt& pepper, garlic powder and italian seasoning.
• 4 peel and cut the potatoes into wedges and place them in a bowl.
• 5 add some seasoning to the potatoe; italian,garlic powder, s&p toss well to coat potatoes.
• 6 place the potatoes all around the breasts.
• 7 top with little s&p if desired and lastly sprinkle the whole dish with parmesan cheese.
• 8 bake 1 hr 400f or more till potatoes are tender.
• 9 once you take it out of the oven, serve on individual plates, and top with duck sauce, (i just poured some on aprox 2-3 tbsp) you can warm the sauce up, i choose to leave it cold straight from fridge.