Easy Cheesy Spicy Enchiladas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 boneless skinless chicken breasts, cubed
• salt & pepper
• 1 -2 dash cayenne pepper
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 ounce) can rotel tomatoes & chilies
• 0.5 (15 ounce) can black beans, drained
• 1/4 cup sour cream
• 1 1/2 cups shredded sharp cheddar cheese
• 6 (10 inch) flour tortillas

Recipe

• 1 preheat the oven to 350 degrees.
• 2 spray a frying pan with cooking spray then add the chicken. sprinkle with salt & pepper & with a dash or two of cayenne. cook until no longer pink.
• 3 meanwhile, drain half of the juice from the rotel tomatoes then blend them in a food processor. mix the cheddar soup & tomatoes together in a bowl. set aside 1 cup of the mixture to be used on top of the enchiladas.
• 4 stir the sour cream, black beans, chicken, & 1 cup of cheese in with the tomato mixture.
• 5 spoon 3 heaping tablespoons of the mixture into each tortilla then toll up. lay each tortilla seam down in a 9x13 pan.
• 6 spread the remaining tomato mixture on top of the tortillas then sprinkle with 1/2 cup of shredded cheese.
• 7 cook in the oven for 20 minutes or until the middles are warm. serve hot.