Easy Chicken And Pepper Pasta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces uncooked linguine
• 4 boneless skinless chicken breast halves, cut into 1 inch pieces
• 1 1/2 teaspoons pesto sauce mix
• cooking spray (i used pam with garlic flavor)
• 1 small green bell pepper, cut into strips
• 1 small red bell pepper, cut into strips
• 1 small yellow bell pepper, cut into strips
• 1/2 sweet onion, chopped
• 1 (14 1/2 ounce) can low sodium chicken broth
• 3/4 cup wine
• 3/4 cup shredded parmesan cheese (3 oz)

Recipe

• 1 cook linguine according to package directions; drain and set pasta aside.
• 2 toss together chciken pieces and pesto seasoning.
• 3 spray a large skillet with cooking spray; heat over medium-high heat.
• 4 cook chicken, stirring often, 10 minutes or until done.
• 5 remove chicken, and keep warm.
• 6 spray skillet with cooking spray, and heat over medium-high heat.
• 7 add bell peppers and onion, and saute 6 minutes or until tender.
• 8 stir in broth and wine, and simmer, stirring occasionally, 10-15 minutes or until liquid is slightly reduced.
• 9 add chicken and pasta, and toss.
• 10 sprinkle with cheese, and toss.
• 11 serve immediatly.