Easy Chicken & Cheese Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can campbell's cream of chicken soup
• 1/2 cup sour cream
• 1 cup pace picante sauce
• 2 teaspoons chili powder
• 2 cups chopped cooked chicken
• 1/2 cup shredded monterey jack cheese
• 6 flour tortillas, warmed
• 1 small tomato, chopped
• 1 green onion, sliced

Recipe

• 1 stir the soup, cour cream, picante sauce and chili powder in a medium bowl.
• 2 stir 1 cup soup micture, chicken and cheese in a large bowl.
• 3 divide the chicken mixture among the tortillas. roll up the tortilas and place them seamside up in a 11 x 8" shallow baking dish. pour the remaining soup mixture over the filled tortilas. cover the baking dish.
• 4 bake at 350 degrees for 40 min., or until the enchiladas are hot and bubbling. top with the tomato and onion.