Easy Chicken & Stuffing Bake
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 4
- 4 -6 chicken breasts (frozen or thawed)
- 1 (8 ounce) can cream of chicken soup
- 1/4 cup milk
- 1/4 cup sherry wine
- 4 -6 slices swiss cheese
- 1 (6 ounce) package seasoned stuffing mix
- 3 tablespoons margarine or 3 tablespoons butter
- 1 teaspoon paprika (optional)
Recipe
- 1 preheat oven to 350 degrees.
- 2 in a casserole dish mix soup, milk, sherry and paprika (optional) until well mixed.
- 3 lay chicken breasts in dish, single layer.
- 4 lay a slice of cheese over each piece of chicken.
- 5 cover dish with dry stuffing and seasoning packet.
- 6 melt butter or margarine and drizzle over stuffing.
- 7 cover with aluminum foil and bake for 30 minutes.
- 8 remove cover and continue baking 30 minutes.
- 9 serve with your favorite veggies and enjoy!
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