Eggs Benedict Casserole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 lb fresh asparagus
• 3/4 cup butter
• 3/4 cup flour, all purpose
• 4 cups milk
• 1 (14 1/2 ounce) can chicken broth
• 1 lb cubed ham
• 4 ounces shredded cheddar cheese
• 8 hard-boiled eggs, cut into quarters
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne or 1/8 teaspoon black pepper
• 12 biscuits, cut in half

Recipe

• 1 cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
• 2 melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
• 3 bring to a boil and cook for 2 minutes while stirring continuously.
• 4 add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
• 5 serve over biscuit halves.