Eggs Benedict Casserole
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 1 lb fresh asparagus
- 3/4 cup butter
- 3/4 cup flour, all purpose
- 4 cups milk
- 1 (14 1/2 ounce) can chicken broth
- 1 lb cubed ham
- 4 ounces shredded cheddar cheese
- 8 hard-boiled eggs, cut into quarters
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne or 1/8 teaspoon black pepper
- 12 biscuits, cut in half
Recipe
- 1 cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
- 2 melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
- 3 bring to a boil and cook for 2 minutes while stirring continuously.
- 4 add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
- 5 serve over biscuit halves.
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