Eggs In Hash Boats #sp5

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups simply potatoes (your choice, any flavor of hash browns or mashed)
• 6 eggs
• 1 cup cheese (your favorite, cheddar suggested, reserve 1/3 cup)
• 1 cup corned beef (cooked and crumbled or chopped, etc.) or 1 cup ham (cooked and crumbled or chopped, etc.) or 1 cup roast beef (cooked and crumbled or chopped, etc.) or 1 cup crumbled bacon (cooked and crumbled or chopped, etc.) or 1 cup prosciutto (cooked and crumbled or chopped, etc.) or 1 cup chicken (cooked and crumbled or chopped, etc.) or 1 cup turkey (cooked and crumbled or chopped, etc.)
• 1/4 teaspoon seasoning salt or 1/4 teaspoon salt and pepper or 1/4 teaspoon parsley, to taste

Recipe

• 1 heat oven to 350 degrees fahrenheit.
• 2 beat 2 of the eggs in a medium bowl, add the potatoes, 2/3 cup cheese, and meat (add spices now or sprinkle over eggs or cheese, later), mix well.
• 3 prepare 4 custard cups, ramekins or large muffin tin cups with nonstick spray or by greasing. if you don't have cups large enough, use a round cake pan or similar size casserole.
• 4 fill cups halfway with potato/meat mixture, then form a well in the center large enough to accommodate a whole egg, pressing the mixture up to the top edge of the cup. (for one pan, place all the mixture in the pan, then make 4 wells for the eggs.).
• 5 bake in oven for 10 to 15 minutes (until barely starting to brown), then take out of oven, break each of the 4 eggs into a cup one at a time, and then place each into one well apiece (sprinkle desired spices/parsley over egg, if you like, or put over cheese, next step). return to oven for 5 minutes (just until is cooked, or longer for medium or firm yolks), then sprinkle remaining cheese over the tops (could sprinkle with parsley and/or spices now, if desired/not used before) and return to oven for another 2 to 4 minutes, until cheese is melted.
• 6 serve in or out of the individual cups on plates, or use a pancake turner or pie server to plate individual servings if using a single pan.
• 7 serves 4.