Chicken In Milk And Honey

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs chicken, cut into serving size pieces
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/2 cup flour, mixed with the salt and pepper
• 3 tablespoons oil
• 3 cups milk
• 1/3 cup honey
• 3 tablespoons finely chopped fresh parsley
• 1/4 teaspoon dried sage
• 1 teaspoon hyssop
• 1/2 teaspoon savory
• 1/4-1/2 teaspoon saffron
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/3 cup pine nuts

Recipe

• 1 dredge chicken pieces in flour mixture.
• 2 brown chicken pieces in the oil in a large saucepan (or electric frypan) until golden on both sides.
• 3 combine milk, honey, herbs, salt and pepper in a bowl.
• 4 (helps if the honey has been slightly warmed and is not too thick.) pour the milk/honey mixture over the browned chicken in the saucepan, stirring well to combine the chicken drippings with the fluid.
• 5 cover and simmer (gently) for about 20 minutes or until chicken is tender.
• 6 (nb if the milk/honey mix boils or simmers too fast, the mixture will curdle. it is still edible, but looks terrible.) check and adjust seasoning to taste.
• 7 stir in pinenuts just before serving.