Chicken In Mustard Sauce

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 garlic cloves, smashed
• 1 small onion, very finely chopped
• 2 boneless skinless chicken breasts
• 1/4 cup butter or 1/4 cup margarine
• 1 chicken bouillon cube
• 1/4 cup water
• 1/2 tablespoon lemon juice
• 3/4 teaspoon dry mustard
• 1 teaspoon granulated sugar
• 1/2 tablespoon cornstarch
• 1 tablespoon water
• pine nuts, toasted

Recipe

• 1 mix first 4 ingredients together, coat chicken thoroughly.
• 2 saute chicken in butter until golden, about 5 minutes.
• 3 add water and bouillon cube.
• 4 cover and simmer 30 minutes.
• 5 remove chicken to warm platter.
• 6 whisk together remaining ingredients.
• 7 stir into chicken broth, cook until thickened.
• 8 pour gravy over chicken.
• 9 sprinkle with pine nuts just before serving.