Chili And Honey Chicken Legs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons chili powder
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 lbs chicken, cut up

Recipe

• 1 put oven rack in upper third of oven and preheat oven to 425°f
• 2 line bottom of a 15- by 10-inch shallow baking pan with foil and set an oiled large metal rack in pan.
• 3 stir together chili powder, honey, lime juice, salt, and pepper in a large bowl, then add chicken and turn to coat completely.
• 4 transfer chicken to rack, arranging in 1 layer, then bake, turning over once, until cooked through, 30 to 35 minutes.