Easiest "homemade" Chicken (or Turkey) Pot Pie Ever!

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 ready-made pie crusts (i prefer pillsbury)
• 4 skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 2 tablespoons margarine
• 1 (14 ounce) can corn
• 1 (14 ounce) can green beans
• 4 potatoes
• 3 (10 1/2 ounce) cans gravy (i like to use 1 each of chicken, turkey & beef, but you can play with this one.)
• poultry seasoning
• garlic salt
• salt & pepper
• 2 tablespoons worcestershire sauce

Recipe

• 1 preheat oven to 400 degrees and take pie crusts out of the fridge to allow to warm up a bit.
• 2 saute the chicken in a large, deep skillet with the chopped onion and 2 tb margarine until chicken is no longer pink. season with 3 dashes poultry seasoning, salt, pepper and 2 dashes garlic salt. while chicken is cooking, peel and chop potatoes. place potatoes in a microwave-safe bowl with a little bit of water, cover and microwave for 8 minutes.
• 3 when chicken is done, add cans of gravy and worcestershire sauce. gravy should "bite" just a little bit from the worcestershire sauce, as the flavors will mellow out while baking (worcestershire sauce may have to be adjusted depending on which brand of gravy you use.)
• 4 add veggies to chicken mixture.
• 5 unroll one crust and place in the bottom of a 2-quart oven-proof dish. pour chicken mixture on top, and cover with other crust. seal & crimp crust and cut for venting.
• 6 bake at 400 degrees until top is browned, about 20 minutes.