Easy Shrimp And Scallop In Wine Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 ounces shrimp (small)
• 6 ounces scallops (small)
• 1/2 cup wine
• 1 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons chicken base
• 3 tablespoons butter
• salt and pepper
• 1/2 lemon, juice of
• 2 tablespoons dried parsley (can use fresh)
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 heat oil over medium/high heat.
• 2 add garlic and onions.
• 3 stir constantly for 1 minute.
• 4 add shrimp and scallops.
• 5 continue stirring for 2 minutes.
• 6 add wine, basil, red pepper, chicken base.
• 7 allow to simmer 2 minutes.
• 8 when cooked the shrimp will turn pink and the scallops will be opaque.
• 9 add butter, lemon juice, salt and pepper.
• 10 sprinkle with parsley and grated cheese.
• 11 toss with rice.
• 12 (any extra juices/sauce may be used for dipping bread).