Easy Sour Cream Chicken Enchiladas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 cups chicken
• 8 ounces sour cream
• 1/2 cup picante sauce
• 1 (15 ounce) can refried beans
• 8 tortillas
• 1/2 cup picante sauce
• 1/2 cup onion (chopped)
• 2 cups cheese

Recipe

• 1 i use chi-chi shredded taco chicken.
• 2 mix the first 4 ingredients together (will be a little soupy). set aside 1/1/2 cups of this mixture.
• 3 spread 2-3 tbsp of refried beans on each tortilla, place 1/2 cup chicken mixture on top (may add onions at this time). roll together and place in a greased 8 x 8 pan (4 enchiladas fit nicely in each pan).
• 4 take the set aside mixture and add the remaining 1/2 cup picante sauce ( i add my onions here) mix well and spread over the top of the enchiladas.
• 5 bake at 350 degrees for 30 minutes. add cheese over the top for the last 5 minutes. ( we like mexican shredded cheese).