Cucumber-spinach Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 onions or 8 scallions, sliced
• 2 tablespoons olive oil
• 3 cups chicken broth
• 4 cups diced unpeeled small cucumbers
• 1 cup chopped spinach
• 1/2 cup diced potato
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon lemon juice
• 1 cup cream (optional)

Recipe

• 1 soften the onions in the olive oil then add all ingredients and simmer until potatoes are tender.
• 2 blender the soup.
• 3 return the soup to serving temperature and add the cream.
• 4 garnish with chopped scallions.