Chicken With Cranberry-dijon Mustard Sauce

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 4 chicken thighs, boneless and skinless (other cuts of chicken ok)
• grapeseed oil, for frying
• salt and black pepper, to taste
• 1/2 cup cranberry sauce (homemade, please! see recipe link above^^)
• 1 1/2 tablespoons stone ground dijon mustard
• 1 tablespoon brown sugar
• fresh parsley, for garnish

Recipe

• 1 combine sauce ingredients in a small mixing bowl, stirring until blended. set aside.
• 2 pound the chicken pieces to a uniform 1/2" thickness.
• 3 in a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. cook on both sides until golden brown, approximately 10 minutes.
• 4 spoon the cranberry-dijon sauce evenly over the chicken.
• 5 cover pan and reduce heat to simmer. cook approximately 30 minutes or until chicken is tender and cooked through.
• 6 garnish chicken with fresh parsley.
• 7 serving suggestion: if you want, slice up the chicken and arrange on a serving platter.