Duck With Mango

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 duck breasts
• salt
• pepper
• 3 tablespoons duck or 3 tablespoons chicken stock
• 2 tablespoons butter
• 2 tablespoons mango chutney, if there are large pieces of mango in the chutney,chop them finely
• 2 tablespoons orange juice
• 1 tablespoon brandy or 1 tablespoon armagnac
• 1 teaspoon potato flour or 1 teaspoon cornstarch
• water
• 1 mango, peeled,stoned and sliced

Recipe

• 1 make cuts in the duck breast skin and rub with salt and pepper.
• 2 in a preheated heavy frying pan, fry the breasts on a fairly hot heat, skin side down for about 5/6 minutes until the skin has turned golden brown.
• 3 turn over, lower the heat and cook for several minutes more until tender and to your own liking.
• 4 remove the duck from the pan, cover and keep warm.
• 5 skim off the duck fat from the juices in the pan, there will most likely be a lot of fat.
• 6 add the stock to the pan, stir to deglaze, then add the butter, chutney, orange juice and the brandy.
• 7 stir well, mix the potato flour with some water and add to the pan to thicken the sauce.
• 8 slice the duck diagonally, arrange with the mango slices on warmed plates. pour over the sauce.