Chuck's Chicken Juice

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups apple cider vinegar
• 1 cup cooking oil
• 1 egg
• 1 tablespoon poultry seasoning
• 3 tablespoons salt
• 1 teaspoon pepper

Recipe

• 1 whisk egg and cooking oil together.
• 2 blend in all the rest and whisk well.
• 3 notes:.
• 4 when grilling chicken baste with juice each time you turn chicken.
• 5 you can't over baste with this so don't worry.
• 6 chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
• 7 poultry seasoning comes in many brands.
• 8 try to find one that will give you a nice color when grilling.
• 9 mine is a regional local made brand and always helps for a nice appearance.
• 10 several people have told me it's great by adding a little hot sauce to it as well.
• 11 makes 1 quart.
• 12 does between 10-14 halves.
• 13 keeps in a covered jar in the fridge for several months.