Dog Biscuits

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/4 cup wheat germ
• 1/4 cup brewer's yeast
• 1 teaspoon salt
• 1 1/2 teaspoons canola oil
• 1/2 cup canned chicken stock, plus more for brushing

Recipe

• 1 preheat oven to 400 degrees fahrenheit. in a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside. place oil in a large bowl. add stock and flour mixture in three alternating batches, beginning an ending with stock.
• 2 on a lightly floured cutting board, roll out dough to about 3/8 inch thick. shape biscuits using your favorite cookie cutter. transfer biscuits to a cookie sheet greased with cooking spray.
• 3 bake biscuits for 10 minutes. brush with stock; move around baking sheets, and bake 10 minutes more. turn off oven leaving door closed. let dog biscuits stand in oven to dry completely, about 1 1/2 hours. store in an airtight container at room temperature.