Crock Pot Bbq Meatballs

Total Time: 4 hrs 35 mins Preparation Time: 35 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 lbs lean ground beef (ground chicken is also an option)
• 1 cup crushed ritz cracker
• 2 tablespoons bottled barbecue sauce
• 1 teaspoon a.1. original sauce
• 2 egg whites
• 1 tablespoon margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 -2 dash chili powder
• 1 -2 dash garlic powder
• 1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
• 20 -22 ounces water
• 1 large onion, diced
• 1 tablespoon a.1. original sauce
• 2/3 cup catsup
• 1/4 cup mustard (brown works best)

Recipe

• 1 sauce:.
• 2 saute diced onion in a large saute pan, put half aside to cool.
• 3 add bbq sauce, a-1, mustard, and ketchup.
• 4 fill the empty bbq sauce bottle with water and add to pan.
• 5 bring to a simmer, for 5 minutes, then set aside.
• 6 meatballs:.
• 7 in a small mixing bowl; blend: egg whites, bbq sauce, a1 sauce, salt, pepper, chili and garlic powders, and margarine.
• 8 place the beef in a large mixing bowl and slowly add the blended ingredients.
• 9 slowly add crushed crackers and mix until well blended.
• 10 roll into small (3/4- 1 inch balls).
• 11 bake on greased sheet in 350 degree oven for 15 minutes.
• 12 after meatballs are all baked, place them into your crock pot and add the sauce.
• 13 cook on low for 4-5 hours.
• 14 can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.