Cindy Wallace's Glazed Apple Meatloaf

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs ground sirloin
• 1 3/4 cups toasted bread, rough chopped (as for stuffing)
• 2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
• 1/2 tablespoon fresh thyme, chopped
• 1/2 tablespoon fresh marjoram, chopped
• 1 1/2 cups granny smith apples, finely chopped
• 3 large eggs
• 2 teaspoons salt (to taste)
• 3 tablespoons creamed horseradish
• 1 onion, finely chopped
• 3/4 cup ketchup
• 2 tablespoons prepared mustard
• 1 (16 ounce) can frozen condensed apple juice
• 1/2 cup fat free chicken broth
• 1/2 cup ketchup
• 2 -3 teaspoons asian five-spice powder

Recipe

• 1 with wooden spoon, mix all ingredients in large bowl.
• 2 shape into loaf; place on half baking sheet. bake at 350 degrees f for 1 1/2 hours or until cooked through. top with “stripeâ€? of glaze prior to service.
• 3 note:.
• 4 this meatloaf is also fun baked in muffin tins for a little visual twist.
• 5 glaze:.
• 6 approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. reduce to glaze consistency. add five-spice powder. cook a few minutes more.