Danish Dumplings

Total Time: 22 mins Preparation Time: 8 mins Cook Time: 14 mins

Ingredients

• 1/2 cup butter (or margarine or chicken fat or a mix of whatever you have)
• 1 cup milk
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1 teaspoon nutmeg
• 1 1/2 cups all-purpose flour
• 3 eggs

Recipe

• 1 boil butter, milk, and sugar in a saucepan on medium high heat. sift together flour, salt, and nutmeg. pour boiling mix into dry mix and stir until smooth. add well-beaten eggs (one at a time) and mix thoroughly. drop by spoonful into boiling soup. cover and cook for 14 minutes.