Chicken Chermoula

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 large onion, finely chopped
• 3 garlic cloves, finely chopped
• 3 tablespoons oil
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon cayenne
• 1 teaspoon turmeric
• 2 teaspoons grated lemon rind
• 2 tablespoons coriander leaves, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped
• 1 kg skinless chicken thigh
• 2 large ripe tomatoes, seeded, finely chopped
• 1 tablespoon minced mild onion
• 1 tablespoon lemon juice
• 1 tablespoon preserved lemons or 1 teaspoon lemon rind
• 1 tablespoon extra virgin olive oil

Recipe

• 1 salsa:.
• 2 mix all ingredients in a bowl, seasoning to taste: chill.
• 3 chicken:.
• 4 in a frying pan, gently fry onion and garlic in a little of the oil for 4 to 5 minutes. do not allow the garlic to burn.
• 5 when the onion is translucent, add all the spices and cook for 3 to 4 minutes over a medium heat. stir constantly. remove from the heat.
• 6 stir in the lemon rind and fresh herbs and allow to cool.
• 7 stir in the chicken pieces and marinate for at least 3 hours (over night if possible).
• 8 cook chicken in a non stick frying pan or on the bbq (grill).