Easy Homemade Cream Of Spinach Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces frozen chopped spinach (or fresh)
• 1 1/2 cups water
• 3 tablespoons butter
• 1/4 cup flour
• 3 teaspoons chicken bouillon granules (or 3 cubes)
• 3 cups milk
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon salt
• 1/2 teaspoon pepper, to taste

Recipe

• 1 in a medium saucepan combine water and spinach.
• 2 cook till tender; do not drain.
• 3 in a large saucepan melt the butter on medium low heat.
• 4 stir in flour until smooth.
• 5 whisk in hot milk and bouillon.
• 6 cook until beginning to thicken, then add spinach mixture.
• 7 season to taste.
• 8 i sometimes add allspice instead of the garlic in the winter months.