Ingredients
- Servings: 10
- 8 chicken thighs
- 5 tablespoons olive oil
- 1 chopped onion
- 3 garlic cloves
- 14 ounces pineapple slices, with half its juice
- 14 ounces tomato puree, region manzano
- 3 ripe bananas
- 2 cups raisins
Recipe
- 1 everything in slow cooker but add bananas in the last hour.
- 2 serve best with jasmine rice.
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