Cerdo De Barcelona

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil, divided
• 10 ounces vermicelli or 10 ounces spaghettini, broken into 2 inch pieces
• 1 1/2 lbs boneless lamb chops, cut into bite size pieces
• 2 1/2 cups onions, chopped
• 1 tablespoon garlic, minced
• 8 ounces fresh chorizo sausage, no casing
• 2 (14 1/2 ounce) cans fire roasted diced tomatoes, undrained (hunts)
• 1 2/3 cups reduced-sodium chicken broth
• 1 1/2 teaspoons paprika
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper

Recipe

• 1 heat 1 tablespoon of the oil in large skillet over medium-high heat until hot. add broken vermicelli; cook and stir until lightly browned. remove vermicelli from skillet; set aside.
• 2 add the remaining 1 tablespoon oil to skillet. add lamb and lightly brown all sides, about 10 minutes. remove lamb and vermicelli from skillet; keep warm.
• 3 add onions and garlic to skillet. cook 5 minutes or until onions are softened, stirring occasionally. add chorizo and cook 5 minutes or until cooked through and crumbly, stirring occasionally.
• 4 stir in undrained tomatoes, broth, paprika, salt and pepper; bring to a boil. return vermicelli and lamb to skillet. cook covered 10 minutes or until vermicelli is done, stirring occasionally.