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Sunday, April 26, 2015

Cherry Coke Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup flour
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 3 -5 dashes fresh ground pepper
  • 1/2 cup chopped yellow onion
  • 2 cloves minced garlic
  • 1 cup coke (or 1/2 c. coke and 1/2 c. chicken stock)
  • 1/2 cup dried cherries or 1/2 cup mixed dried berries (i use a mix of dried cherries, blueberries and cranberries)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon cornstarch
  • 2 tablespoons water

Recipe

  • 1 in a bowl, mix the flour, poultry seasoning, salt and pepper.
  • 2 butterfly the chicken breasts and pound them to about 1/2" thickness.
  • 3 dredge them lightly in the flour mixture.
  • 4 in a large skillet over medium heat, saute the onions in the olive oil until soft.
  • 5 add the chicken to the skillet and cook until browned on one side, about 4 minutes.
  • 6 turn chicken and brown the other side for a few minutes more.
  • 7 add the coke, cherries, garlic and balsamic vinegar.
  • 8 cover, reduce heat and simmer for 15 minutes or until chicken is cooked through.
  • 9 remove chicken and keep warm.
  • 10 dissolve corn starch in water, then add to sauce mixture, and simmer until sauce is thickened and glossy.
  • 11 pour over chicken and serve.

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