Chicken Shawarma

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 2 boneless chicken breasts, cut into thin strips 1 inch long
• 1 tablespoon olive oil
• 1/2 cup lemon juice, divided
• 6 garlic cloves, divided
• 1 cup yogurt, divided
• 2 teaspoons ground cumin, divided
• 2 teaspoons ground coriander, divided
• 2 teaspoons allspice, divided
• 2 teaspoons salt, divided
• 1 teaspoon pepper, divided
• 1/2 cup tahini
• 8 pita breads

Recipe

• 1 cut chicken into think strips and then into 1 inch long pieces.
• 2 make marinade: in a bowl, mix olive oil, 1/4 cup lemon juice, 3 garlic cloves, 1/2 cup yogurt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon allspice, 1 teaspoon salt and 1/2 teaspoon pepper.
• 3 add chicken to marinade and marinate in refrigerator for 24 hours.
• 4 the next day, saute chicken in a medium skillet until done (about 10 minutes).
• 5 make sauce: in a bowl, mix tahini, 1/4 cup lemon juice, 3 garlic cloves, 1/2 cup yogurt, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon allspice, 1 teaspoon salt and 1/2 teaspoon pepper.
• 6 place chicken in each pita bread, add sauce, and roll pita into a wrap.