Creamy Green Chile Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1 small chopped onion
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 (14 1/2 ounce) can chicken broth
• 1/4 teaspoon ground cumin
• 1 pinch oregano
• 2 (4 1/2 ounce) cans chopped green chilies (undrained)

Recipe

• 1 in saucepan, melt butter over medium heat.
• 2 saute onion and garlic until transparent.
• 3 stir in flour until well-mixed and golden brown.
• 4 slowly stir in broth and remove lumps.
• 5 add chiles, cumin, and oregano and stir well.
• 6 reduce heat to simmer; cook, uncovered, about 15 minutes.
• 7 serve over burritos or your favorite tex-mex food.