Crock Pot Shredded Beef For Chimichangas

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• 1 -2 lb boneless beef chuck roast
• 1 medium diced onion
• 1 cup beef broth
• 10 ounces diced tomatoes with lime and cilantro

Recipe

• 1 place meat, diced onions, rotel and beef broth in crock pot.
• 2 cook on low for 6-8 hours.
• 3 when meat is cook, shred it.
• 4 if continuing on to make chimichangas, follow oven-fried chicken chimichangas.
• 5 enjoy!