Ingredients
- 1 -2 lb boneless beef chuck roast
- 1 medium diced onion
- 1 cup beef broth
- 10 ounces diced tomatoes with lime and cilantro
Recipe
- 1 place meat, diced onions, rotel and beef broth in crock pot.
- 2 cook on low for 6-8 hours.
- 3 when meat is cook, shred it.
- 4 if continuing on to make chimichangas, follow oven-fried chicken chimichangas.
- 5 enjoy!
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