Easy Chicken & Cheese Enchiladas
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1 cup picante sauce (i use mild, but you can choose the heat to your tastes)
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 1/2 cup colby&montereyjack cheese, shredded
- 6 flour tortillas (warmed so they don't break when rolling)
- 1 small tomato, chopped
- 1 green onion, sliced
Recipe
- 1 stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
- 2 stir 1 cup pacante sauce mixture, chicken, and cheese in a large bowl.
- 3 divide the chicken mixture among the tortillas.
- 4 roll up the tortillas and place the seamside up in a 13 x 9 baking dish.
- 5 pour the remaining picante sauce mixture over the filled tortillas.
- 6 cover the baking dish.
- 7 bake at 350 degrees for 40 minutes.
- 8 top with the tomato and onion and serve.
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