Easy Chicken & Cheese Enchiladas

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup sour cream
• 1 cup picante sauce (i use mild, but you can choose the heat to your tastes)
• 2 teaspoons chili powder
• 2 cups chopped cooked chicken
• 1/2 cup colby&montereyjack cheese, shredded
• 6 flour tortillas (warmed so they don't break when rolling)
• 1 small tomato, chopped
• 1 green onion, sliced

Recipe

• 1 stir the soup, sour cream, picante sauce, and chili powder in a medium bowl.
• 2 stir 1 cup pacante sauce mixture, chicken, and cheese in a large bowl.
• 3 divide the chicken mixture among the tortillas.
• 4 roll up the tortillas and place the seamside up in a 13 x 9 baking dish.
• 5 pour the remaining picante sauce mixture over the filled tortillas.
• 6 cover the baking dish.
• 7 bake at 350 degrees for 40 minutes.
• 8 top with the tomato and onion and serve.