Crock Pot Shrimp Chowder

Total Time: 3 hrs 35 mins Preparation Time: 5 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 12
• 1/2 cup chopped onion
• 2 teaspoons butter
• 2 (12 ounce) cans evaporated milk
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
• 1 (11 ounce) can corn, drained
• 1 teaspoon creole seasoning
• 1/2 teaspoon garlic powder
• 2 lbs cooked small shrimp, peeled and deveined
• 1 (3 ounce) package cream cheese, cubed

Recipe

• 1 in a small skillet, saute onion in butter until tender.
• 2 in crockpot, combine the onion mixture, milk, soups, corn, creole seasoning and garlic powder.
• 3 cover and cook on low for 3 hours.
• 4 stir in shrimp and cream cheese.
• 5 cook 30 minutes longer or until shrimp are heated through and cheese is melted.
• 6 stir to blend.