Crock Pot Shrimp Chowder
Total Time: 3 hrs 35 mins
Preparation Time: 5 mins
Cook Time: 3 hrs 30 mins
Ingredients
- Servings: 12
- 1/2 cup chopped onion
- 2 teaspoons butter
- 2 (12 ounce) cans evaporated milk
- 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
- 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
- 1 (11 ounce) can corn, drained
- 1 teaspoon creole seasoning
- 1/2 teaspoon garlic powder
- 2 lbs cooked small shrimp, peeled and deveined
- 1 (3 ounce) package cream cheese, cubed
Recipe
- 1 in a small skillet, saute onion in butter until tender.
- 2 in crockpot, combine the onion mixture, milk, soups, corn, creole seasoning and garlic powder.
- 3 cover and cook on low for 3 hours.
- 4 stir in shrimp and cream cheese.
- 5 cook 30 minutes longer or until shrimp are heated through and cheese is melted.
- 6 stir to blend.
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