Deep Fried Chicken Livers

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 lb chicken liver, rinsed and well drained
• 1/2 cup milk
• 1 egg, beaten
• 1 cup flour
• 1 tablespoon salt
• 1 1/2 teaspoons pepper (or to taste)
• 1 teaspoon poultry seasoning

Recipe

• 1 dip chicken livers in milk-egg wash (blended together).
• 2 roll or toss in seasoned flour; shake off excess.
• 3 preheat oil to 375f and deep fry around 7 minutes or until done.
• 4 the remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).