Easy Chicken And Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup converted rice
• 1 (10 ounce) can condensed cream of chicken soup
• 1/3 cup dry sherry
• 2/3 cup water
• 16 ounces frozen vegetables
• 4 chicken breast halves
• 8 drops worcestershire sauce
• paprika

Recipe

• 1 in large skillet, combine rice, soup, sherry, water and frozen vegetables. heat to boiling.
• 2 arrange chicken on top of rice. sprinkle each chicken breast with a few drops of worcestershire sauce. sprinkle with paprika.
• 3 heat to boiling. reduce heat and simmer, covered, for 15 minutes. remove cover and stir rice mixture around chicken. continue cooking 15 minutes or until rice is tender.